Veggie in Disguise Recipes

Jelly Chocolate Joy

Ingredients A

20 g unflavored gelatin
1½ cup water
½ cup sugar
½ cup full cream milk


Ingredients B

½ cup chocolate cereal (any brand), mashed
½ cup full cream milk
1 egg
½ teaspoon vanilla essence


Mixture A

1. Dissolve gelatin into boiling water, stirring until crystals disappear. Add in sugar and stir until dissolved.
2. Add in ½ cup of full cream milk and heat to a boil.


Mixture B

1. Beat the egg. Add in vanilla essence, then add in the mashed chocolate cereal together with the full cream milk. Mix well.


Method

1. Mix mixture A and B and bring to boil.
2. Pour into a container and let it cool. Refrigerate before serving.
 

 

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